The Hanna FC201D is a specialised electrode designed for use in the food industry using one of the Hanna 'Intelligent Electrode' compatible meters.
It is suitable for pH measurement of milk, yogurt, meats and other semi-solid food stuffs.
Specifications
Reference Single, Ag/AgCl
Junction Open
Connector 7-pin DIN
Electrolyte Viscolene
Max Pressure 0.1 bar
Range 0 to 12 pH; 0 to 50°C (32 to 122°F)
Tip Shape Conic (6 x 10 mm)
Temperature Sensor Yes
Amplifier Yes
Body Material PVDF
Cable 7-pole; 1 m (3.3')
Recommended Use Milk, yogurt, dairy products, meat, semi-solid foods