Sweetness meter atago pr-301a

ATAGO Sweetness meter PR-301α

Digital Refractometer

The PR-301α (alpha) is an upgraded model of the current PR-301 with improved measurement accuracy based on the new technology development. The PR-301α (alpha) is designed to cover high concentration of Brix 45.0 to 90.0%. It is most suited for the measurements of jellies, raw liquid sugar, etc.

New functions are equipped as well as the PR-32α (alpha), PR-101α (alpha) and PR-201α (alpha).

* Calibration with the Standard liquid LG (RE-9325)

Specifications

Model     PR-301α

Cat.No.     3462

Scale     Brix

Measurement Range     Brix : 45.0 to 90.0%

Resolution     Brix : 0.1%

Measurement Accuracy     Brix : ±0.1% (10 to 30°C)

Temperature compensation range     10 to 40°C (Automatic Temperature Compensation)

Ambient Temperature     10 to 40°C

Power Supply     006P dry battery (9V)

International Protection Class     IP64 Dust-tight and Protected against splashing water.

Included Accessories     Standard liquid LG, Round sheet

Dimensions & Weight     17×9×4cm, 300g (Main Unit only)

Options

50% Sucrose (±0.05%) : RE-110050

60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. santatech@gmail.com
Line: @santatech
Web: https://santatechnology.com/