Electrodes for fat and cream hanna hi1617d

Electrodes for fat and cream hanna hi1617d

HI-1617D is a smart pH electrode with a spear point for The emulsion makes it ideal for soft creams and cheeses.

PH electrode description
Single Reference Ag / AgCl
Intersection / Triple ceramic flow rate / 40-50 μL / H
Electrolyte KLC 3.5M + AgCl
Maximum pressure 0.1 bar
PH range: 0 to 12
T: -5 to 100 ° C (23 to 212 ° F)
Tip / Conical (12x12 mm)

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