Digital refractometer for sugar analysis in wine and must and juice hanna hi96811

Digital refractometer for sugar analysis in wine and must and juice hanna hi96811

Digital Brix Refractometer HI96811 is for measuring the sweetness of wine, juice and grapes.Because most of the sugar in grape juice is fructose and glucose (Glucose), the value from the measurement is sometimes called The "Apparent Brix" grapes that are normally harvested have a sweetness value of 19-24% Brix or degree of brix (° Bx). The HI96811 is an easy-to-use tool for winemakers to measure the sugar in grapes or fruit in the field or in the laboratory. 
Digital Brix Refractometer HI96811 used to measure refractive index and display% Brix based on ICUMSA book standard (International Commission for Uniform Methods of Sugar Analysis) with measuring range 0-50% with ± 0.2 error. % Simultaneous display of temperature (° C or ° F) and sweetness measurement The meter is well designed, waterproof to IP65 rating, suitable for analyzing fruit, grapes, wine

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